Total Time: 15 minutes
8 Oz mushrooms, sliced, divided
1 Lb ground chicken
1/3 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1 large egg, beaten
3 garlic cloves, minced
2 tablespoons parsley, chopped
plus more for garnish
1 teaspoon Sea salt
1/2 tablespoon flour
1/2 tablespoon butter
1/4 cup shallots, chopped
1/3 cup sweet Marsala wine
3/4 cup chicken broth
Preheat your oven to 400.
Chop half the mushrooms, then transfer into a bowl.
Add chicken, breadcrumbs, cheese, egg, 1 clove garlic, parsley, 1 teaspoon salt and pepper.
Roll mixture into 20 meatballs, and bake for 15 minutes.
Then remove from oven and cover with foil.
Whisk flour, wine and broth to mix.
Heat a large fry pan then add butter, garlic, shallots, and cook until golden.
Add mushrooms, salt and pinch of pepper, then cook, stirring for 5 minutes.
Add meatballs to pan, pour wine over meatballs,
Cover and cook 10 minutes.
Garnish with parsley.