One pan Asparagus, Potatoes and Steak
Prep Time: 10 minutes
Total Time: 60 minutes
Servings: 2
Tasty and easy, describes this dinner recipe!
Ingredients:
For the Meat and Vegetables
1/2 pound baby red potatoes, halved
1/4 cup olive oil, divided
fine sea salt and pepper
1 bunch asparagus, cut into bite-size pieces
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 1/2 pounds sirloin or strip steak
For the Herb Sauce
zest and juice of 1 lemon
1/4 cup finely chopped fresh parsley
2 tablespoons mint, finely chopped
1 garlic clove, smashed
fine sea salt and pepper
1 pinch red-pepper flakes
2 tablespoons olive oil
For the Meat and Vegetables
1/2 pound baby red potatoes, halved
1/4 cup olive oil, divided
fine sea salt and pepper
1 bunch asparagus, cut into bite-size pieces
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 1/2 pounds sirloin or strip steak
For the Herb Sauce
zest and juice of 1 lemon
1/4 cup finely chopped fresh parsley
2 tablespoons mint, finely chopped
1 garlic clove, smashed
fine sea salt and pepper
1 pinch red-pepper flakes
2 tablespoons olive oil
Directions:
Preheat the oven to 400.
For the Meat and Vegetables
In a fry pan toss potatoes with 2 tablespoons of olive oil, then season with salt and pepper.
Put pan into oven and roast potatoes, 15 to 17 minutes.
Add asparagus and drizzle 1 tablespoon more oil.
Roast until vegetables are tender, 12 to 15 minutes more.
Remove veggies from the pan and reserve.
Lower oven temperature to 350.
Brush steak on both sides with 1 tablespoon olive oil.
Season with smoked paprika, garlic powder, salt and pepper.
Put steak into the hot pan and sear on both sides, 4 to 5 minutes per side.
Put pan into the oven and cook steak until it reaches the desired doneness, 10 to 12 minutes for medium rare.
Remove steak from the pan and let rest 15 minutes.
For the Herb Sauce
In a bowl, whisk lemon zest, lemon juice, parsley, mint, garlic, salt, pepper, red-pepper flakes and olive oil to combine.
Slice the steak into thin pieces and spoon the sauce on top of the potatoes and asparagus before serving. Enjoy!
Preheat the oven to 400.
For the Meat and Vegetables
In a fry pan toss potatoes with 2 tablespoons of olive oil, then season with salt and pepper.
Put pan into oven and roast potatoes, 15 to 17 minutes.
Add asparagus and drizzle 1 tablespoon more oil.
Roast until vegetables are tender, 12 to 15 minutes more.
Remove veggies from the pan and reserve.
Lower oven temperature to 350.
Brush steak on both sides with 1 tablespoon olive oil.
Season with smoked paprika, garlic powder, salt and pepper.
Put steak into the hot pan and sear on both sides, 4 to 5 minutes per side.
Put pan into the oven and cook steak until it reaches the desired doneness, 10 to 12 minutes for medium rare.
Remove steak from the pan and let rest 15 minutes.
For the Herb Sauce
In a bowl, whisk lemon zest, lemon juice, parsley, mint, garlic, salt, pepper, red-pepper flakes and olive oil to combine.
Slice the steak into thin pieces and spoon the sauce on top of the potatoes and asparagus before serving. Enjoy!
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