Peach and Goat Cheese Tartine



4 (1" thick) slices French bread, toasted

4 tablespoons olive oil, divided, or as needed

8 ounces fresh goat cheese, softened

4 teaspoons fresh thyme leaves

salt and freshly ground black pepper to taste

12 fresh peach slices


Put the oven rack about 6 inches from the heat source and preheat your oven's broiler, then line a baking sheet with aluminum foil.

Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.

Stir goat cheese, thyme, and pepper together in a bowl until soft and spreadable.

Spread cheese mixture on each piece of toast all the way to the edges so the entire piece is covered.

Top each toast with 3 peach slices, then drizzle the remaining olive oil and sprinkle salt on top.

Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, for about 2 minutes.

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