Peaches and Cream Bars


1 ½ cups graham cracker crumbs
1 stick (½ cup) butter, melted
1/3 cup sugar
1 14-ounce can sweetened condensed milk
1 cup white chocolate chips
5 peaches, pitted and cubed (about 4 cups)
2 Tablespoons all-purpose flour

Preheat oven to 350. Line a 9x13 straight-sided baking dish with parchment paper.

Mix together the graham cracker crumbs, melted butter and sugar until thoroughly combined. Spread evenly across the bottom of the baking dish and, using the back of measuring cup or other smooth surface, press the mixture down firmly to form the crust.

Spread the sweetened condensed milk evenly over the prepared crust. In a mixing bowl, combine the cubed peaches, white chocolate chips and flour and toss until coated. Distribute evenly across the surface. Bake on the center rack of the oven for 45 minutes.

Remove and let cool. For best results, refrigerate prior to cutting into bars.
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