Pecan Crusted Pork Tenderloin


¼ cup apple cider

One 1lb. pork tenderloin, trimmed
(Do not slice yet,)

¼ cup packed brown sugar

1 tablespoon spicy brown mustard

½ teaspoon salt

¼ teaspoon pepper

2 garlic cloves, minced

⅔ cup chopped pecans

Olive oil cooking spray

Combine apple cider and pork in a zip-top plastic bag; seal and marinate in your for refrigerator 8 hours.

Preheat oven to 400, then remove pork from bag and discard cider.

Combine sugar and next 4 ingredients and stir then rub over pork.

Roll unsliced whole pork tenderloin in pecans.

Place pork on broiler-pan rack coated with cooking spray.

Bake at 400 for 25 minutes or until a meat thermometer registers 160.

Remove from oven and let stand 10 minutes before slicing.

Serve with a side of you favorite green vegetable, rice and applesauce. Enjoy!
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