Pecan Crusted Pork Tenderloin
Prep Time: 5 minutes, plus 8 hours for marinate.
Total Time: 8 hours, 40 minutes
Servings: 4
This recipe is well worth the time for the prep and it will impress any dinner. Yum!
Ingredients:
¼ cup apple cider
One 1lb. pork tenderloin, trimmed
(Do not slice yet,)
¼ cup packed brown sugar
1 tablespoon spicy brown mustard
½ teaspoon salt
¼ teaspoon pepper
2 garlic cloves, minced
⅔ cup chopped pecans
Olive oil cooking spray
¼ cup apple cider
One 1lb. pork tenderloin, trimmed
(Do not slice yet,)
¼ cup packed brown sugar
1 tablespoon spicy brown mustard
½ teaspoon salt
¼ teaspoon pepper
2 garlic cloves, minced
⅔ cup chopped pecans
Olive oil cooking spray
Directions:
Combine apple cider and pork in a zip-top plastic bag; seal and marinate in your for refrigerator 8 hours.
Preheat oven to 400, then remove pork from bag and discard cider.
Combine sugar and next 4 ingredients and stir then rub over pork.
Roll unsliced whole pork tenderloin in pecans.
Place pork on broiler-pan rack coated with cooking spray.
Bake at 400 for 25 minutes or until a meat thermometer registers 160.
Remove from oven and let stand 10 minutes before slicing.
Serve with a side of you favorite green vegetable, rice and applesauce. Enjoy!
Combine apple cider and pork in a zip-top plastic bag; seal and marinate in your for refrigerator 8 hours.
Preheat oven to 400, then remove pork from bag and discard cider.
Combine sugar and next 4 ingredients and stir then rub over pork.
Roll unsliced whole pork tenderloin in pecans.
Place pork on broiler-pan rack coated with cooking spray.
Bake at 400 for 25 minutes or until a meat thermometer registers 160.
Remove from oven and let stand 10 minutes before slicing.
Serve with a side of you favorite green vegetable, rice and applesauce. Enjoy!
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