Persimmon Pomegranate and Spinach Salad
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 6
This salad is sweet, savory, delicious and it comes together in minutes!. Yum!
Ingredients:
For the Salad
4 to 5 Oz. fresh spinach
1 large *Fuyu Persimmon chopped
Note: only use a *Fuyu Persimmon for salads.
⅓ cup pomegranate seeds
Or ⅓ cup dried cranberries
⅓ cup crumbled feta cheese
⅓ cup sliced almonds
Or 1/4 cup pepitas, pumpkin seeds
For the Dressing
2 tablespoons fresh orange juice
1½ tablespoons apple cider vinegar
1 tablespoon maple syrup
1½ teaspoons dijon mustard
¼ cup extra virgin olive oil
salt and pepper to taste
For the Salad
4 to 5 Oz. fresh spinach
1 large *Fuyu Persimmon chopped
Note: only use a *Fuyu Persimmon for salads.
⅓ cup pomegranate seeds
Or ⅓ cup dried cranberries
⅓ cup crumbled feta cheese
⅓ cup sliced almonds
Or 1/4 cup pepitas, pumpkin seeds
For the Dressing
2 tablespoons fresh orange juice
1½ tablespoons apple cider vinegar
1 tablespoon maple syrup
1½ teaspoons dijon mustard
¼ cup extra virgin olive oil
salt and pepper to taste
Directions:
For the Salad
Toast almonds or pepitas on a rimmed baking sheet at 350 degrees for 8 to 10 minutes, or until golden brown and fragrant.
Check for doneness after 8 minutes to ensure that they don't burn, then set aside to cool.
Put spinach, persimmon, cranberries, feta cheese and almonds, or pepitas in a large bowl.
For the Dressing
Place orange juice, vinegar, maple syrup, dijon, olive oil, salt and pepper in small mason jar.
Cover with a lid and shake vigorously until combined.
Pour the dressing over the salad and toss gently.
Serve immediately. Enjoy!
For the Salad
Toast almonds or pepitas on a rimmed baking sheet at 350 degrees for 8 to 10 minutes, or until golden brown and fragrant.
Check for doneness after 8 minutes to ensure that they don't burn, then set aside to cool.
Put spinach, persimmon, cranberries, feta cheese and almonds, or pepitas in a large bowl.
For the Dressing
Place orange juice, vinegar, maple syrup, dijon, olive oil, salt and pepper in small mason jar.
Cover with a lid and shake vigorously until combined.
Pour the dressing over the salad and toss gently.
Serve immediately. Enjoy!
Thanks
for Shopping at Mar-Val Food Stores! Return to Recipes |