Sesame Shrimp Skewers


1/2 pound peeled and devained shrimp with tails removed

2 tablespoons toasted sesame oil

2 tablespoons gluten free soy sauce

1 tablespoon chili garlic sauce

1 clove of garlic minced

sesame seeds

Mix marinade by combining the sesame oil, soy sauce, chili garlic sauce and minced garlic.

Place shrimp and half of the marinade in a zip lock bag for at least 15 minutes to let flavors blend.

Thread shrimp onto skewers and grill 2 to 3 minutes on each side or until shrimp is cooked through.

Brush with remaining sauce and garnish with sesame seeds if desired.
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