Shrimp, Pesto and Quinoa Bowl
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 6
These bowls are delicious, healthy and made in 30 minutes. Yum!
Ingredients:
Directions:
Whisk pesto, vinegar, oil, salt and pepper in a bowl, then reserve 4 tbs. of pesto and set both bowls aside.
Heat a large cast-iron skillet over medium-high heat.
Add shrimp and cook, stirring, for 4 to 5 minutes, then remove from heat and rest on a plate.
Add arugula and quinoa to the large bowl with the vinaigrette and toss to coat.
Divide the arugula mixture between 4 bowls.
Top with tomatoes, avocado and shrimp.
Drizzle each bowl with 1 tablespoon of the reserved pesto mixture.
Enjoy!
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