S’mores Muffins


For the muffins/b>

15 frozen bread dough dinner rolls, thawed but still cold

1-1/3 cups graham cracker crumbs

1/2 cup coco nut sugar

6 tablespoons butter, cubed

1 cup miniature semisweet chocolate chips, divided

3/4 cup miniature marshmallows

For the Icing

1 cup confectioners' sugar

1/2 teaspoon butter, softened

1 to 2 tablespoons milk

For the muffins

Preheat oven to 375, then line a 12 muffin cup pan with foil liners.

Cut each dinner roll into four pieces then, mix cracker crumbs and sugar.

Microwave butter until melted.

Dip three pieces of dough in butter and roll in crumb mixture to coat, then place into the muffin pan.

Repeat until all pan cups are filled.

Sprinkle tops with 3/4 cup chocolate chips and marshmallows.

Toss remaining dough pieces with butter.

Place two additional dough pieces into each cup; sprinkle with remaining chocolate chips.

Bake until golden brown, 15 to 20 minutes.

Cool 5 minutes then put on a wire rack.

For the icing

Mix icing ingredients, then drizzle over muffin tops and serve warm.
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