Spicy Salmon Tacos
Total Time: 20 minutes
Servings: 4
These Salmon Tacos are ready in minutes and easy to make.
Ingredients:
1 pound salmon fillet, skin removed, cut into 1" cubes
2 tablespoons hoisin sauce
1 tablespoon olive oil
Shredded lettuce
8 corn tortillas (6"), warmed
1 1/2 teaspoons black sesame seeds
1 pound salmon fillet, skin removed, cut into 1" cubes
2 tablespoons hoisin sauce
1 tablespoon olive oil
Shredded lettuce
8 corn tortillas (6"), warmed
1 1/2 teaspoons black sesame seeds
Directions:
Toss salmon with hoisin sauce.
In a large fry pan, heat oil over medium-high heat.
Cook salmon for 3 to 5 minutes, turn to brown all sides.
Serve salmon and lettuce in tortillas, then sprinkle with sesame seeds.
Top with a salsa of your choice. Enjoy!
Toss salmon with hoisin sauce.
In a large fry pan, heat oil over medium-high heat.
Cook salmon for 3 to 5 minutes, turn to brown all sides.
Serve salmon and lettuce in tortillas, then sprinkle with sesame seeds.
Top with a salsa of your choice. Enjoy!
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