Strawberry Tarts
Prep Time: 30 minutes
Total Time: 5 hrs 15 mins
Servings: 8
Ingredients:
1 cup flour
1/3 cup powdered sugar
1/4 cup pistachios, chopped
6 tablespoons butter, cubed
8-oz. cream cheese, softened
2 teaspoons lemon zest
1 Tbsp. Lemon juice
1/2 cup sugar
1 cup heavy whipping cream, whipped
2 cups strawberries, sliced
1 tablespoon coconut sugar
1 cup flour
1/3 cup powdered sugar
1/4 cup pistachios, chopped
6 tablespoons butter, cubed
8-oz. cream cheese, softened
2 teaspoons lemon zest
1 Tbsp. Lemon juice
1/2 cup sugar
1 cup heavy whipping cream, whipped
2 cups strawberries, sliced
1 tablespoon coconut sugar
Directions:
Preheat oven to 350.
Lightly grease 8 mini tart pans with removable rims and put on a baking sheet.
Process flour, powdered sugar, and pistachios until nuts are finely ground, 1 minute.
Add butter to processor and pulse until mixture resembles coarse meal.
Press 4 1/2 tablespoons of mixture on bottom and up sides of each pan.
Bake until lightly browned, 15 to 20 minutes.
Remove tart pans t and cool 30 minutes.
Beat cream cheese until smooth.
Add zest, lemon juice, and 1/2 cup coconut sugar and beat until blended.
Fold whipped cream into cream cheese mixture until incorporated.
Spoon 5 tablespoons of cream cheese mixture into each tart shell.
Cover tarts with plastic wrap, and chill 4 hours.
Toss together sliced strawberries and 1 tablespoon sugar and spoon on tarts before serving.
Preheat oven to 350.
Lightly grease 8 mini tart pans with removable rims and put on a baking sheet.
Process flour, powdered sugar, and pistachios until nuts are finely ground, 1 minute.
Add butter to processor and pulse until mixture resembles coarse meal.
Press 4 1/2 tablespoons of mixture on bottom and up sides of each pan.
Bake until lightly browned, 15 to 20 minutes.
Remove tart pans t and cool 30 minutes.
Beat cream cheese until smooth.
Add zest, lemon juice, and 1/2 cup coconut sugar and beat until blended.
Fold whipped cream into cream cheese mixture until incorporated.
Spoon 5 tablespoons of cream cheese mixture into each tart shell.
Cover tarts with plastic wrap, and chill 4 hours.
Toss together sliced strawberries and 1 tablespoon sugar and spoon on tarts before serving.
Thanks
for Shopping at Mar-Val Food Stores! Return to Recipes |