Stuffed Pork Chops
Prep Time: 35 minutes
Total Time: 1 hr 8 min
Servings: 4
Ingredients:
4 five oz center cut pork chops
2 tsp bread crumbs
2 slices mozzarella, cut in half
2 slices prosciutto, cut in half
12 leaves baby spinach
1/4 tsp crushed garlic
1/4 tsp salt
black pepper
spray oil
4 five oz center cut pork chops
2 tsp bread crumbs
2 slices mozzarella, cut in half
2 slices prosciutto, cut in half
12 leaves baby spinach
1/4 tsp crushed garlic
1/4 tsp salt
black pepper
spray oil
Directions:
Preheat oven to 425.
Cut a pocket on one side of pork chops leaving the other sides in tact.
Stuff each pork chop with 1/2 slice prosciutto
1/2 slice cheese and 3 leaves spinach.
Season the chops with salt and pepper then place on a baking sheet.
Top with crushed garlic, bread crumbs and bake for 20 minutes.
Preheat oven to 425.
Cut a pocket on one side of pork chops leaving the other sides in tact.
Stuff each pork chop with 1/2 slice prosciutto
1/2 slice cheese and 3 leaves spinach.
Season the chops with salt and pepper then place on a baking sheet.
Top with crushed garlic, bread crumbs and bake for 20 minutes.
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