Turkey Dumpling Soup
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 6
This is an easy way to use leftover turkey for a kid friendly soup. Yum!
Ingredients:
1 tbsp Sesame oil
2 tbsp Minced, fresh ginger
4 Garlic cloves, minced
6 cups Chicken stock
3 tbsp Soy sauce
1/2 bunch Green onions, thinly sliced
2 Carrots, julienned
1/2 tsp Sea salt
1.5 lb bag Frozen dumplings
( potstickers or mini potstickers)
2 cups Fresh spinach, packed
1 tsp Sesame seeds, optional
2 to 3 cup cooked turkey, shredded
1 tbsp Sesame oil
2 tbsp Minced, fresh ginger
4 Garlic cloves, minced
6 cups Chicken stock
3 tbsp Soy sauce
1/2 bunch Green onions, thinly sliced
2 Carrots, julienned
1/2 tsp Sea salt
1.5 lb bag Frozen dumplings
( potstickers or mini potstickers)
2 cups Fresh spinach, packed
1 tsp Sesame seeds, optional
2 to 3 cup cooked turkey, shredded
Directions:
Heat sesame oil in a soup pot set over medium heat.
Add the garlic and ginger and sauté until fragrant, for 3 minutes.
Add chicken stock, soy sauce, green onions, carrots and salt to the pot and bring to a boil.
Add the dumpling (potstickers) and turkey to the pot and bring back up to a boil.
Cook for 4 minutes, then remove from heat and stir in spinach.
Serve topped with sesame seeds, fresh green onions and basil. Enjoy!
Heat sesame oil in a soup pot set over medium heat.
Add the garlic and ginger and sauté until fragrant, for 3 minutes.
Add chicken stock, soy sauce, green onions, carrots and salt to the pot and bring to a boil.
Add the dumpling (potstickers) and turkey to the pot and bring back up to a boil.
Cook for 4 minutes, then remove from heat and stir in spinach.
Serve topped with sesame seeds, fresh green onions and basil. Enjoy!
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