Turkey Pumpkin Chili
Prep Time: 5 minutes
Total Time: 8 hours
Servings: 12
An easy to make turkey, pumpkin chili made in the slow cooker.
Ingredients:
1 tablespoon oil
1 medium bell pepper diced
6 to 8 cloves garlic minced
2 pounds ground turkey
Or 2 pounds diced cooked turkey
1 1/2 cups chicken bone broth
One 14.5 Oz can diced tomatoes
One 6 Oz can tomato paste
One 15 Oz can pumpkin puree (not pie filling)
2 tablespoons chili powder
1 1/2 teaspoons cinnamon
1 teaspoon cumin
1 teaspoon sea salt
1/2 teaspoon onion powder
dash pepper
1 tablespoon oil
1 medium bell pepper diced
6 to 8 cloves garlic minced
2 pounds ground turkey
Or 2 pounds diced cooked turkey
1 1/2 cups chicken bone broth
One 14.5 Oz can diced tomatoes
One 6 Oz can tomato paste
One 15 Oz can pumpkin puree (not pie filling)
2 tablespoons chili powder
1 1/2 teaspoons cinnamon
1 teaspoon cumin
1 teaspoon sea salt
1/2 teaspoon onion powder
dash pepper
Directions:
Cook peppers and garlic in oil over medium-high heat until garlic is fragrant.
Add ground turkey and cook until meat is no longer pink.
Be sure to break ground turkey up as it cooks.
Put cooked meat into slow cooker.
Add in remaining ingredients.
Cook on low for 6 to 8 hours. Enjoy!
Cook peppers and garlic in oil over medium-high heat until garlic is fragrant.
Add ground turkey and cook until meat is no longer pink.
Be sure to break ground turkey up as it cooks.
Put cooked meat into slow cooker.
Add in remaining ingredients.
Cook on low for 6 to 8 hours. Enjoy!
Thanks
for Shopping at Mar-Val Food Stores! Return to Recipes |