Turkey Pumpkin Chili


1 tablespoon oil

1 medium bell pepper diced

6 to 8 cloves garlic minced

2 pounds ground turkey

Or 2 pounds diced cooked turkey

1 1/2 cups chicken bone broth

One 14.5 Oz can diced tomatoes

One 6 Oz can tomato paste

One 15 Oz can pumpkin puree (not pie filling)

2 tablespoons chili powder

1 1/2 teaspoons cinnamon

1 teaspoon cumin

1 teaspoon sea salt

1/2 teaspoon onion powder

dash pepper

Cook peppers and garlic in oil over medium-high heat until garlic is fragrant.

Add ground turkey and cook until meat is no longer pink.

Be sure to break ground turkey up as it cooks.

Put cooked meat into slow cooker.

Add in remaining ingredients.

Cook on low for 6 to 8 hours. Enjoy!
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