Vegetarian Pizza
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 4
This will be a favorite veggie recipe and a hit on your next pizza night. Yum!
Ingredients:
1 pizza dough of your choice
Cornmeal, for the baking sheet
1 cup mozzarella cheese, shredded
⅔ cup pizza sauce
½ small red onion, thinly sliced
2 jarred roasted red peppers, drained, patted dry, and thinly sliced
one (14 Oz.) can artichoke hearts, drained, patted dry, coarsely chopped
olive oil, for drizzling
Red pepper flakes, optional
Fresh basil leaves
Directions:
Prepare the pizza dough according to package directions and let it sit at room temperature for 1 hour before stretching.
Preheat your oven to 500 then sprinkle a little cornmeal in the center of a large baking sheet.
Place the dough on the baking sheet and stretch it into a large oval.
Spread the sauce evenly onto the dough, then top with cheese, onions, peppers, and artichokes.
Drizzle with olive oil and bake for 10 to 13 minutes, or until the crust is browned around the edges and the cheese and toppings are lightly browned.
Remove the pizza from the oven, sprinkle with red pepper flakes, if desired, and top with fresh basil leaves. Slice and serve. Enjoy!
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